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These are the animals that you may eat: cattle, sheep, and goats; deer, gazelle, roebuck, wild goat, ibex, antelope, and mountain sheep. Every animal that has divided hoofs with splits in the middle and that rechews its food[a] among the animals—you may eat them.

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Footnotes

  1. Deuteronomy 14:6 Or brings up the cud. The term describes an animal that rechews its food after it has swallowed it once and then regurgitated it or excreted it. This list is not limited to true ruminants.